Macerated of Maca
Our production process is based on the careful maceration of maca in pure pisco. In this way we achieve a perfect combination between these two products the final result is a perfect flavor, aroma and body.
Making this a perfectly Aphrodisiac drink.
Winner to the gold medal in the event ProDexpo 2016 in Russia, to the best macerated of maca
Ganador a la medalla de oro en el evento World Food Moscow 2017
In order to make maca maceration with Pisco, it is necessary to use the best quality of Uva Quebranta that is grown in Ica - Peru.
Then the grape is pressed extracting all the liquid it throws, after that it is allowed to ferment the liquid for a while.
After the process of distillation, the Pisco is obtained.
Maca is extracted from the Andes of Peru, has many healing properties for the body and considered an aphrodisiac food, natural stimulant also increases physical, mental performance and acts as a natural energizer.
It is also rich in Calcium, Iron, Iodine and Phosphorus