Corn Chulpi is known and appreciated all over the world for its special flavor and size. When it is consumed tender toast is called a field.
It comes from mountain valleys; It is small-grained, it is consumed roasted as an accompaniment to meals or as an aperitif in drinks.
Winner to the silver medal in the ProDexpo 2016 event in Russia, the best maize
Benefits and properties of Corn
Thanks to its energy virtues, the consumption of corn is especially interesting for all those who practice sports, and who in the end need to provide them with much energy, which is digested fast.
Corn is the only cereal in which we find beta carotene, while it provides fiber, carbohydrates, and a very interesting amount of B vitamins (in particular B1 and B3).
For this main reason, corn helps to metabolize fats much faster, while improving intestinal transit (ideal in cases of constipation), and reducing high cholesterol.